About the Wine
French for "Song of the Wolf". Chanteloup is a medium-bodied dry white wine with a hint of French oak. This wine was fermented completely dry and offers an excellent balance of fruit. floral notes and delicate French Oak tannin imparting a softer finish. This unique flavor was achieved by blending 70% French Oak fermented and sur-lie aged Chardonnay with 30% stainless steel fermented Viognier. Enjoy with smoked seafood. poultry. white-meat dishes and soft cheeses.
300 Cases Produced 13.8% Alcohol
Vineyards & Growing Conditions
100% American Appellation hand-selected grapes from our growers in the Dry Creek Region of Sonoma Ca.
Tasting Notes
Complex balance of melon fruit, floral notes and delicate Oak tannins.
Food Pairing
-
Smoked Turkey
-
Candied Bacon
-
Smoked Seafoods
-
Soft Cheeses
Wine Tech/Stats
- Vintage
- 2014
- Varietals & Blend Percentage
- 86% Chardonnay, 14% Viognier
- Acid
- .68 g/100mL
- ph
- 3.58
- Alcohol
- 13.8%
- Aging
- Chardonnay was barrel aged while all viognier was Steel aged to create balance.