About the Wine
Our traditional Brut Rose is made by adding a small amount of our Reserve Claret to the dosage in order to produce a beautiful light salmon color. This process adds more complexity and red berry flavors to the sparkling wine without overwhelming the delicate flavors in the base wine. Wonderful with richer foods such as smoked duck breast.
100 Cases Produced 12.5% Alcohol
Vineyards & Growing Conditions
100% Estate Grown Dahlonega Plateau AVA
Tasting Notes
Complex red berry flavors without over-overwhelming the delicate flavors of the Chardonnay base.
Food Pairing
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Tomato, Basil & Mozzarella Spreads
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Fried Quail
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Wine Tech/Stats
- Vintage
- 2014
- Varietals & Blend Percentage
- 94% Chardonnay, 4% Cabernet Sauvignon
- Acid
- .84 g/100mL
- ph
- 3.4
- Alcohol
- 12.5%
- Aging
- Steel
