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About the Wine
We broke our tradition of blending varietals to bottle this small lot of Chardonnay due to its remarkable quality. Rich with apricot and melon notes and a soft oak finish. Barrel fermented and sur-lie aged in new American Oak.
Vineyards & Growing Conditions
100% American Appellation hand-selected grapes from the Dry Creek Region of Sonoma Ca.
Tasting Notes
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Notes of Apricot
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Soft Oak Finish
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Hints of Creme Brulee on the Finish
Food Pairing
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Grilled Veal Chops & Mushrooms
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Seared Shellfish
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Hard Cheddar
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Butternut Squash & Pumpkin
Wine Tech/Stats
- Vintage
- 2012
- Varietals & Blend Percentage
- 100% Chardonnay
- Acid
- .60 g/100mL
- ph
- 3.76
- Aging
- Sur lie aged for 8 months in New 4-year air-dried American Oak
