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About the Wine
DOUBLE GOLD MEDAL WINNER- SAN FRANCISCO CHRONICLE WINE COMPETITION
We broke our tradition of blending varietals to bottle this small lot of Cabernet Sauvignon due to its remarkable quality. Rich black currant fruit with dark chocolate and vanilla notes, this wine was aged in new Hungarian and American Oak.
Tasting Notes
-
Robust Tannin Structure
-
Full-bodied Finish
-
Hints of Dark Chocolate
Food Pairing
-
Braised Meats
-
Roasted Duck
-
Blue Cheese
Wine Tech/Stats
- Vintage
- 2014
- Varietals & Blend Percentage
- 100% Cabernet Sauvignon
- Acid
- .67 g/100mL
- ph
- 3.74
- Alcohol
- 13.66%
- Aging
- Aged 36 months in 100% New American Oak
