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About the Wine
We broke our tradition of blending varietals to bottle this small lot of Cabernet Sauvignon due to its remarkable quality. Rich black currant fruit with dark chocolate and vanilla notes, this wine was aged in new Hungarian and American Oak.
Wine Tech/Stats
- Vintage
- 2010
- Varietals & Blend Percentage
- 100% Cabernet Sauvignon
- Acid
- .67 g/100mL
- ph
- 3.74
- Alcohol
- 13.66%
- Aging
- Aged in 100% New Hungarian and American Oak