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About the Wine
After whole cluster pressing Marsanne, Viongier, and Syrah grapes, the resulting blend is fermented in Stainless Steel resulting in complex fruit flavors with a crisp dry finish.
Vineyards & Growing Conditions
100% Estate Grown Dahlonega Plateau AVA
Tasting Notes
Complex fruit flavors with a dry finish.
Food Pairing
-
Fried Shrimp
-
Andouille Sausage
-
Remoulade Cream Sauces
Wine Tech/Stats
- Vintage
- 2014
- Varietals & Blend Percentage
- Cuvee Blend 53% Marsanne, 27% Viognier, 20% Syrah
- Acid
- .82 g/100mL
- ph
- 3.28
- Alcohol
- 12.5%
- Aging
- Steel aged