About the Wine
DOUBLE GOLD MEDAL WINNER- SAN FRANCISCO INTERNATIONAL WINE COMPETITION
Our bold Family Estate Grown Reserve wine. Claret is a blend of Cabernet Sauvignon, Malbec and Tannat offering hints of mushroom, tobacco and black currant with robust tannin on the finish. These varieties were aged for 24 months in Hungarian and American Oak
Vineyards & Growing Conditions
100% Estate Grown Dahlonega Plateau AVA
Tasting Notes
-
Robust Tannins
-
Black Currant
Food Pairing
-
Fig, Proscuitto & Pear
-
Bechamel Sauces
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Duck Sausage
-
Hard Cheeses
Wine Tech/Stats
- Vintage
- 2013
- Varietals & Blend Percentage
- 44% Cabernet Sauvignon, 39% Tannat and 19% Malbec
- Acid
- .59 g/100mL
- ph
- 3.78
- Alcohol
- 13.8%
- Aging
- Aged 30 months in 100% New American Oak
